All new TIRPSE ala carte menu and the arrival of Chef Hiroyuki Shinzu.
We are delighted to unveil an all new a la carte menu at Tirpse. Curated by Chef Yuta Shimizu and our new pâtissier, Chef Hiroyuki Shinzu, the menu celebrates authentic flavours and artistry of Japanese French cuisine. Explore our expanded options of cold and hot appetisers, desserts, also showcasing larger cuts of meat, perfect for sharing amongst friends and family or anyone who relishes a hearty meal.
Available during lunch and dinner daily starting 12 August, 2024.
Set lunch menu and Tasting dinner menu is available as well.
Tirpse’s Head Pâtissier
We are excited to announce the arrival of Chef Shinzu Hiroyuki, our pâtissier, who aspires to create sensory experiences for guests. Born and raised in Shizuoka, Chef Hiro is an artist infusing tapestry of Japanese and French flavors while injecting certain pastries and dishes with hints of Australian and Hong Kong culture. Along with his ‘Paris Brest’ and other iconic French desserts, Shinzu finds himself in perfect harmony with the rich and sweeping palate of TIRPSE.
Happy Hour Specials Available Now!
Whether you prefer a classic Manhattan or a modern twist, our mixologist Tirpse will create a drink that’s perfect for you. Soak in the breathtaking sunset views and join us to celebrate the finer things in life.
Toast the end of a workday with our Happy Hour Specials – selected wines, house pours and more, daily from 2pm-6pm. Good news? From now till Aug enjoy Buy-1-Get-1-Free! Join us for some refreshing summer drinks and savour elegant small plates in a charming garden setting terrace with a relaxed, welcoming vibe.
Provence High Tea Set
It’s tea o’clock and let’s dive into our new seasonal collection of ‘Provence Afternoon Tea Set’ debuted just yesterday. Indulge in an afternoon of pure bliss, with a scrumptious assortment of sweets and savouries featuring A4 wagyu sando, cutlass fish tempura with truffle, apple tatin financiers, petit cheese cakes and matcha mousse strawberry jam.
Experience the epitome of luxury in every delightful bite.
Our Provence High Tea Set is available Mon- Sun 3pm till 5pm.
Mother’s Day Reservation is now open!
Mother’s Day is nearly upon us. Treat mum to an artistic culinary experience at TIRPSE and relish in the joy of delicious fine delicacies. From luxurious foie gras, white asparagus, sea urchin, omi wagyu to captivating melon and lemon desserts, pamper your special lady to an unforgettable sensory feast. Every bite is a testament to culinary artistry.
Come early with mum to enjoy the magical golden hour at our terrace sipping on vibrant mocktails or elegant champagne and settle to discover Chef Yuta lavish gastronomic affair to celebrate this special occasion.
Book now to surprise mummy!
Firework in May 2024
Radiating with elegance and sophistication, Tirpse invites you to immerse in an exceptional Japanese French culinary journey amidst the breathtaking view overlooking the Victoria Harbour. Treat yourself to a sensory feast as the night sky illuminates with dazzling fireworks on the 1st day of May. Elevate your experience further with our sommelier’s hand-picked champagne and red wine package at only $228/guest.
Book your seats early to experience our gastronomy and artistry creations taking your dining experience to unprecedented levels of elegance.
Festival Menu Reservation is now open!
Welcoming the jolliest time of the year. Our luxurious festive menu is set and our team is ready to unfold a magical season creating joyful memories to fill the holiday season with warmth and togetherness.
Join us to experience the magic of the season with our exquisite dining experience. Plan ahead and book your table now.
Father’s Day Reservation is now open!
Father’s Day is just around the corner. Show your appreciation to the very soul of your family and treat daddy to a uniquely curated French dining experience. Spend uninterrupted bonding time with this special man of your life while savouring our eye and palate-pleasing creations. The combination of Japanese white mushroom, seaweed, and snap peas, intertwined with the soft moist flounder meat and wild asparagus from France served with a special fish stock & Noilly prat sauce is sure to entice dad’s appetite.
Book now and surprise Daddy! Make it a memorable family dining affair.
French GourMay 2023
Celebrate Le French GourMay at TIPRSE with a 6-course dinner menu. Our Sommelier perfectly matches each seasonal driven dish with hand selected French wine to elevate your dining experience. Delve into an unforgettable gastronomic journey with our 5-label wine pairing at a supplementary charge of HK$728.
Mother’s Day Reservation is now open!
Treat mum to the best meal ever. Whet her appetite with a lavish seasonal lunch or dinner set menu featuring lobster, scallop, omi wagyu and more.
Our Mother’s Day menu also spotlights the unmissable creations by Chef Rin Horiuchi. Both charming and timeless, the tarte tatin served with Madagascar vanilla & pineapple coffee will surely leave mummy with a journey unforgettable.
Book now and surprise mummy!
[Limited-edition edible art]
Hosted by K11 MUSEA, Art Karnival 2023 is here. Chef Rin has taken inspiration from Banksy’s ‘Love is in the air’ bouquet of colourful flowers and given it a sweet interpretation. The wrapping paper which surrounds the bouquet is re-imagined as a thin buckwheat crepe which wraps and presents all the delicious, sweet treats of the ‘bouquet.’ Chef Rin named this special creation of his ‘Bouquet de la paix’ . A rich chocolate ice cream with a flourish of chocolate tuile adds movement and texture to the plated dessert. Stems of white chocolate along with delicate mini daisies and chocolate flowers dot the bouquet.
Like Banksy’s work, which is known for its bold, modern themes, splashes of vibrant ‘paint’ appear on the plate in the form of ruby red beetroot powder. The sweet bouquet is held in place by an arm, stencilled on the plate in white chocolate.
Guests can enjoy this limited-edition edible art which engages all the senses for a limited time only from 20 March – 14 May, 2023. Dessert will be available in our a-la-carte menu during lunch & dinner. Or supplement $108 when ordering dinner set to enjoy.
Introducing The All New Summer Menu 2022
The Tirpse summer 2022 menu is a walk through the best seasonal ingredients available from around the world and features Japanese oysters, Australian Wagyu, ducks, and wonderfully sweet cherries from France, along with succulent and incredibly fresh lobster, flounder, shrimp and other delicacies paired with locally sourced ingredients that coax the flavours and textures out in every bite.
Named Hong Kong’s best pastry chef 2022, Rin Horiuchi’s dessert creations continue the theme of inter-playing textures and flavour to contrast and complement. The unique hybrid flavour of ground berries which can be pushed into either a savoury or sweet flavour profile based purely on which other ingredients is it paired with takes centre stage in the mini dessert. To conclude a lavish meal, Chef Rin has created an exquisite main dessert with classic French flavours and satisfying textures. Sample Rin’s rendition of French staple and iconic dessert, Saint Honore. It’s only through a true understanding of flavour and how to manipulate ingredients that the interplay in Chef Rin’s two stunning desserts can be achieved.
Hats off to Papa
Celebrate and reward your superheroes with a much-deserved meal this Father’s Day.
Sample exquisite seasonal bounties and indulge him with the temptingly marbled omi wagyu or our signature pigeon with soy sauce and golden mustard that he will not only love, but remember for years to come.
Menu available on 19 June only.
To view menu visit: Menu – Tirpse
Lunch menu starts from HK$798
Dinner menu at HK$1,388
Wine pairing by the glass is available
A Tour to France
Together with Links Concept, we are hosting a 6-course wine dinner on 25th May (Wed) featuring wines across regions in France for the first time. This exclusive experience is for 24 lucky guests only! Among 6 perfectly paired picks: Champagne Louis Roederer Collection 242 – classic & exceptional cuvée with ripe fruit character from the top Champagne house. Domaine des Senechaux Châteauneuf-du-Pape Blanc, a refreshing white from Rhone Valley with floral notes & aromas of citrus fruit and Chateau de Pez, a classic Bordeaux red with red fruits & smoky notes also from the Roederer family.
This spring our award-winning culinary team has come together to create a menu that honours the desire to live in the moment and focuses on seasonality and the understanding that all things, good and bad, pass with time.
The rarest of ingredients are used, the richest and most luxurious of meats and flavours all make an appearance. South African abalone, Japanese Wagyu, plump sea scallops, and rich French cheese are incorporated into the sumptuous dishes.
Chef Rin, one of Hong Kong’s most talented and in-vogue pastry chefs is basking in the joy of his latest accolade, a Best Pastry Chef award by SCMP. The award is presented to only the most talented chefs across Hong Kong & Macau. Not only was Chef Rin the winner in the Top Pastry Chef category, The culinary masters at Tirpse also received an award for French Cuisine category. This season, the plating, flavours, and uniqueness of the dishes are a true demonstration of the skill and talent of Tirpse’s unrivalled culinary team.
Prices for the lunch menu start at 698 HKD.
Despite being in the midst of the global health crisis, we can’t be more thrilled and grateful for the recognition bestowed on us by SCMP – 100 Top Tables, 2022 & Pastry Chef Award for Chef Rin Horiuchi.
We’ll continue to be your best host yet for gastronomic experience and bring you our delicate cuisine in this beautiful city of Hong Kong.
We would like to thank all of our customers and supporters during these tough times and we’re confident that we will get out of this together. Please stay safe, fight to curb the pandemic with us, and we look forward to having all you lovely people with us again soon.
This year, the celebration of love, Valentine’s Day, falls on a Monday allowing for a weekend full of affection and sweet moments. With all the changes happening around us, everyone is looking for meaningful ways to show our appreciation to our special someone.
Show her you’ve been thinking about her with an experience sure to be a favourite memory in years to come and treat her to an experience she’ll brag to all her friends about.
Because love is best shared, Tirpse will be providing each table of four booking with a complimentary bottle of Prosecco valued at 780 HKD. Each couple will also receive one TGG VIP member card which entitles guests to 10% off on future visits to any TGG establishment. So make your plans with your BFF and book in together now!
Early bird booking made on or before 10th Feb will also enjoy a 20% off our $1988, luxurious menu!
TIRPSE’s whimsical winter menu is an ideal partnership between European and Japanese ingredients and one will experience a unique sense of whimsy along with well-loved flavours.
Feel the season transformation and undergo an authentic and unforgettable experience. No one can eat without smiling…
3 lunch menu choices available throughout the day.
Tirpse’s festive menu celebrates known and well-loved flavours from Japan and France, like the classic French get-together dish, oeuf mimosa, while infusing trendiness into the menu courtesy of an elevated, flaky, and crispy croffle. Along with both the traditional and modern flavours, the menu features ingredients renowned for their healthfulness and designed to fortify diners to endure the colder temperatures of the winter months. Our dishes are rich, balanced, deceptively simple, and very elegant. In short, they embody the festive spirit!
Prices for the lunch menu start at 988HKD. The dinner menu is comprised of seven inspired courses and starts at $1888 HKD per guest.
Tirpse festive menu is available on December 24th-27th, December 31st, January 1st & 2nd.
Slow down and enjoy the little things, the colours, the cosy feelings and dropping temperatures. Our new dishes reflect both the light and the dark, the contrasts.
Just in time to celebrate the mid-autumn break. Come and check it out this afternoon! Showcasing the best artisanal ingredients of the season.
A one-night-only exclusive 6 hands dinner at Tirpse.
Mark your calendar this 28th July to join Tirpse X Tominokoji Yamagishi for a spectacular gastronomic journey by artistic Japanese chefs ：Shimizu Yuta, Horiuchi Rin & Tomi Yoshii.
Limited seats. Don’t miss the chance to try chef Yuta’s rendition of Uni bread, a notable dish by chef Yoshii.
Venue: Tirpse
Time: 6pm
Tirpse 2021 summer menu is replete with top quality ingredients from around the world and local produce that pair beautifully with each other. From French cheese, to expertly raised pork, wagyu and fresh fruit. The menu’s ingredients are designed to work in concert with each other to deliver a balanced, fresh and luxurious dining experience. The menu reflects a brighter mood and it is all about taste explorations.
Spring 2021 feels different and with that newfound sense of optimism comes a desire for inspired meals and the enjoyment of expertly crafted, harmonious ingredients with a brighter and lighter taste on the palate. The culinary team at Tirpse have taken inspiration from unique local dishes and seasonal ingredients only found for a few short weeks in the spring.
“With the hope of a full reopening just around the corner, we wanted our spring menu to reflect that optimism. The dishes on our spring menu take full advantage of some of the world’s top seasonal ingredients and the prominence of bright citrus, sour and bitter flavours are designed to wake the taste buds up from our long confinement.” Explains Chef Shimizu Yuta.
Book a reservation and embrace optimism with Tirpse’s striking and alluring Spring menu: https://reurl.cc/vq76Wa
“Love is not a theme. It is an atmosphere. A mood.” wrote the novelist Cecelia Ahern. For the past year, diners at Tirpse Hong Kong have entrusted our establishment to be the setting of their most important and most memorable events. Our unparalleled harbour views, calm, mood-lit interiors and exception service promise to provide the perfect setting for your romantic meal.
There is nothing more beautiful than the blossoming of love, and that delicate beauty is reflected in this year’s Valentine’s Day menu.
Priced at $1,888 plus 10% service charge per person
Available on 13th & 14th February, 2021 (second round seating at 3:30pm is available on both days).
Early booking of Valentine’s Day reservations is strongly encouraged to avoid disappointment.
Add an extra dose of pleasure to your tea time with our delicate and palatable signature treats. Our signature savoury is now available daily.
For menu please visit our menu section.
Perfect Escape Afternoon Tea:
Start Date: 5th Jan 2021
Mon-Thurs 2:30pm-5:00pm
Fri-Sun/PH/SH 3:00pm-5:00pm
A Taste of Adventure This Festive Season
Embark on a thrilling culinary journey this festive season with Chef Yuta Shimizu. With much of the world restricted and unable to travel, allow our culinary experts to bring the world to you and to take you on a remarkable epicurean journey. We have sourced the best and most unique ingredients from across Europe and Asia and expertly curated a menu that is exciting, exquisite, and one that you can look forward from the moment you book your reservation to the moment you take your last bite. The flavours range from high quality comfort food, like the best beef tenderloin and Japanese bluefin tuna, to the rare, such as our imported authentic white truffle from Alba, Italy, to the unique, Shirako.
Our award-winning Sommelier’s handpicked wines are available to pair with each dish for an ultimate indulgence this season.
Satisfy your wanderlust cravings and book your seat now.
A Taste of Adventure:
Available from 23rd December- 25th December，31st December-1st January 2021
Lunch 12:00pm-2:30pm: 4-course & 7-course festive menu
Dinner 6:00pm-11:30pm: 7-course festive menu
4-course priced at $988 per person
7-course priced at $1,888 per person
Advance order recommended for White Truffle from Alba, Italy
Yearning for a perfect afternoon escape?
Afternoon tea experience at TIRPSE will start with our sommelier’s selected champagne and of course the spotlight will be Chef Rin’s new divine creations, the Cloud & Forest. Our intimate and dolce vita afternoon tea experience offer the perfect pause to your hectic schedule.
Book a reservation and experience a truly perfect moment for yourself at TIRPSE.
Perfect Escape Afternoon Tea:
Start Date: 4th Sept (Fri)
Mon-Thurs 2:30pm-5:00pm
Fri-Sun/PH/SH 3:00pm-5:00pm
$168/$188 per set
