Spring 2021 feels different and with that newfound sense of optimism comes a desire for inspired meals and the enjoyment of expertly crafted, harmonious ingredients with a brighter and lighter taste on the palate. The culinary team at Tirpse have taken inspiration from unique local dishes and seasonal ingredients only found for a few short weeks in the spring.

“With the hope of a full reopening just around the corner, we wanted our spring menu to reflect that optimism. The dishes on our spring menu take full advantage of some of the world’s top seasonal ingredients and the prominence of bright citrus, sour and bitter flavours are designed to wake the taste buds up from our long confinement.” Explains Chef Shimizu Yuta.

Book a reservation and embrace optimism with Tirpse’s striking and alluring Spring menu:https://reurl.cc/vq76Wa

Tirpse- Valentine’s Day

“Love is not a theme. It is an atmosphere. A mood.” wrote the novelist Cecelia Ahern. For the past year, diners at Tirpse Hong Kong have entrusted our establishment to be the setting of their most important and most memorable events. Our unparalleled harbour views, calm, mood-lit interiors and exception service promise to provide the perfect setting for your romantic meal.

There is nothing more beautiful than the blossoming of love, and that delicate beauty is reflected in this year’s Valentine’s Day menu.

Priced at $1,888 plus 10% service charge per person

Available on 13th & 14th February, 2021 (second round seating at 3:30pm is available on both days).

For more information, or for reservations, please contact https://tirpse.com.hk/restaurant.

Early booking of Valentine’s Day reservations is strongly encouraged to avoid disappointment.

An enhancement to our Perfect Escape Afternoon Tea - Palatable Signature Savoury

Add an extra dose of pleasure to your tea time with our delicate and palatable signature treats. Our signature savoury is now available daily.


For menu please visit our menu section.

Perfect Escape Afternoon Tea:

Start Date: 5th Jan 2021

Mon-Thurs 2:30pm-5:00pm⁠

Fri-Sun/PH/SH 3:00pm-5:00pm⁠

A Taste of Adventure This Festive Season

Embark on a thrilling culinary journey this festive season with Chef Yuta Shimizu. With much of the world restricted and unable to travel, allow our culinary experts to bring the world to you and to take you on a remarkable epicurean journey. We have sourced the best and most unique ingredients from across Europe and Asia and expertly curated a menu that is exciting, exquisite, and one that you can look forward from the moment you book your reservation to the moment you take your last bite. The flavours range from high quality comfort food, like the best beef tenderloin and Japanese bluefin tuna, to the rare, such as our imported authentic white truffle from Alba, Italy, to the unique, Shirako.

Our award-winning Sommelier’s handpicked wines are available to pair with each dish for an ultimate indulgence this season.

Satisfy your wanderlust cravings and book your seat now. 

A Taste of Adventure:

Available from 23rd December- 25th December,31st December-1st January 2021

Lunch 12:00pm-2:30pm: 4-course & 7-course festive menu

Dinner 6:00pm-11:30pm: 7-course festive menu

4-course priced at $988 per person

7-course priced at $1,888 per person

Advance order recommended for White Truffle from Alba, Italy 

Perfect Escape Afternoon Tea

Yearning for a perfect afternoon escape? ⁠

Afternoon tea experience at TIRPSE will start with our sommelier’s selected champagne and of course the spotlight will be Chef Rin’s new divine creations, the Cloud & Forest. Our intimate and dolce vita afternoon tea experience offer the perfect pause to your hectic schedule. ⁠

Book a reservation and experience a truly perfect moment for yourself at TIRPSE.⁠

Perfect Escape Afternoon Tea:

Start Date: 4th Sept (Fri)⁠

Mon-Thurs 2:30pm-5:00pm⁠

Fri-Sun/PH/SH 3:00pm-5:00pm⁠

$168/$188 per set

In the News