The word Esprit, which has an affinity with “Spirit”, “Soul”, and “Mind”, has always been an inspiration for the restaurant’s producer, Ohashi-san. Imbued with a personal touch and reflected from within, “TIRPSE” takes the form of artistic French cuisine with Japanese spirit, which originates from Tokyo and introduces a fresh perspective to fine dining in Hong Kong.
TIRPSE is a Michelin Star French restaurant in Tokyo now available in Hong Kong, with deep connections to the Eastern experience and helmed by Japanese Chef Shimizu Yuta, whose family history is rich with mingling French dishes and the Japanese spirit of zeal and perfection. Through all-natural, finest seasonal ingredients and a delicate Eastern touch, TIRPSE takes you on a culinary journey where ambrosial dishes and irresistible confections evoke the senses and tantalise the palate. Chef Yuta places great emphasize on the quality of his dish as much as he does on the dish presentation.
Cosily nestled on the 2/F of K11 MUSEA, our blissful space encourages dialogue and peculiarly filled with Chef’s culinary passion and fantasy. Its convenient location permits quick access to a getaway atmosphere where serenity, leisure and epicurean delights set the tone for a perfect afternoon or evening in Hong Kong.
At TIRPSE, diners are greeted by our animated ambassador, the white wolf aka chef’s companion. Fall in awe with the stunning Victoria harbor view the moment you step inside, deliberately tucked away from entrance. From the breath-taking patio view to the starry night sky mirrored ceiling, diners will be transported into a refined ambiance enjoying the thoughtfully curated lunch and dinner sets, with some of the best cake in HK and an enticing beverage programme to complete your dining experience or a casual stopover.
The dining hut exudes a sophisticated glamour aesthetic of warm greens and bronze gold accents and it accommodates up to 80 guests indoors, 10 guests outdoor and serve a perfect space for private events.