Indulge in the Most Delicious Cakes in Hong Kong
“For me, baking has always been a form of self expression,” says Japanese Chef Horiuchi Rin, the young and talented visionary Head Patisserie at TIRPSE. “Thanks to six adventurous years in France uncovering the mysteries of dessert, I’m able to create cakes with a freedom of expression and a range of surprisingly-delicate flavours that often leave our customers speechless.”
